Drink Cost Calculator

Calculate the cost and profit margin for individual drinks to optimize your bar menu pricing and maximize profitability.

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Ingredients

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Pricing

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Results

Enter values and click Calculate to see results

Understanding Drink Costs

Pour cost (also known as beverage cost percentage) is a key metric for bar profitability. It represents the percentage of a drink's selling price that is spent on ingredients.

Formula: Pour Cost = (Total Ingredient Cost / Selling Price) × 100

Industry Benchmarks:

  • Beer: 15-20%
  • Wine: 35-45%
  • Liquor/Cocktails: 18-24%
  • Overall bar pour cost: 18-24%

Frequently Asked Questions

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