Drink Cost Calculator
Calculate the cost and profit margin for individual drinks to optimize your bar menu pricing and maximize profitability.
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Ingredients
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Pricing
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Results
Enter values and click Calculate to see results
Understanding Drink Costs
Pour cost (also known as beverage cost percentage) is a key metric for bar profitability. It represents the percentage of a drink's selling price that is spent on ingredients.
Formula: Pour Cost = (Total Ingredient Cost / Selling Price) × 100
Industry Benchmarks:
- Beer: 15-20%
- Wine: 35-45%
- Liquor/Cocktails: 18-24%
- Overall bar pour cost: 18-24%
Frequently Asked Questions
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