Drink Cost Calculator

Calculate the cost and profit margin for individual drinks to optimize your bar menu pricing and maximize profitability.

Price for Profit

Set drink prices that guarantee a healthy profit margin on every sale.

Control Pour Costs

Understand the exact cost of your ingredients to keep pour costs in check.

Engineer Your Menu

Identify your most profitable drinks and build a menu that maximizes revenue.

Ingredients

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Pricing

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Results

Enter values and click Calculate to see results

Understanding Drink Costs

Pour cost (also known as beverage cost percentage) is a key metric for bar profitability. It represents the percentage of a drink's selling price that is spent on ingredients.

Formula: Pour Cost = (Total Ingredient Cost / Selling Price) × 100

Industry Benchmarks:

  • Beer: 15-20%
  • Wine: 35-45%
  • Liquor/Cocktails: 18-24%
  • Overall bar pour cost: 18-24%

Frequently Asked Questions

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