Pour Cost Calculator
Calculate and optimize your bar's pour cost percentage with industry benchmarks and actionable insights.
Boost Profitability
Maximize the profit from every drink you sell by controlling costs.
Control Inventory
Identify potential issues like waste, theft, or over-pouring.
Price Strategically
Make informed pricing decisions based on accurate cost data.
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Results
Enter values and click Calculate to see results
Understanding Pour Cost
Pour cost (also known as beverage cost percentage) is a key performance indicator in the bar and beverage industry. It measures the percentage of your beverage sales that is spent on the cost of goods sold (COGS).
Formula: Pour Cost = (Used Inventory / Beverage Sales) × 100
Industry Benchmarks:
- Beer: 20-25%
- Wine: 35-45%
- Liquor: 14-18%
- Overall bar: 18-24%
Frequently Asked Questions
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