Food Truck Break-Even Sales Calculator
Knowing your break-even point is the most critical financial metric for your business. It's the moment when you've covered all your costs and officially start making a profit.
Transform your fixed and variable costs into a single, actionable sales goal for any period.
Ensure your menu prices are high enough to cover all costs and achieve your target profit.
Confidently evaluate the financial impact of new routes, events, or equipment costs.
Results
Enter values and click Calculate to see results
Understanding Break-Even Point
The break-even point is where your Total Revenue equals your Total Costs. To calculate it, you need to know your fixed costs (rent, insurance, truck payments) and your variable costs (food, hourly labor, fuel).
Formula: Break-Even Sales = Fixed Costs / (1 - (Variable Cost % / 100))
The denominator of this formula, `(1 - (Variable Cost % / 100))`, is your Contribution Margin Ratio. It represents the portion of each sale that contributes to covering fixed costs and generating profit.
Frequently Asked Questions
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