Staffing Model Cost Comparison
Model and compare the costs of different staffing mixes—full-time, part-time, and agency—to find the most cost-effective solution for your institutional catering operation.
Find the most cost-effective mix of full-time, part-time, and agency staff to meet contract demands.
Understand your true, blended hourly labor rate to accurately price contracts and manage expenses.
Model different staffing scenarios to prepare for demand fluctuations, ensuring you can scale up or down efficiently.
Results
Enter values and click Calculate to see results
Understanding Staffing Models
Labor is one of the largest costs in any food service operation. The structure of your workforce—the mix of full-time, part-time, and temporary agency staff—has a significant impact on both your weekly costs and your operational flexibility. Each type of labor has its own advantages and disadvantages.
This calculator helps you quantify the financial side of this balancing act. By inputting your current or proposed staffing mix, you can see the total weekly cost and, perhaps more importantly, the 'blended hourly rate'. This single number represents the average cost for one hour of labor across your entire team, making it a powerful KPI for measuring the overall efficiency of your staffing model.
Frequently Asked Questions
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