Food Cost Calculator
Calculate your food cost percentage and optimize your menu pricing with our easy-to-use calculator. Simply enter the total ingredient cost and the selling price of your menu item.
Set menu prices that guarantee profitability on every item sold.
Identify high-cost items and find opportunities to reduce expenses.
Improve your bottom line by making data-driven decisions.
Results
Enter values and click Calculate to see results
Understanding Food Cost
Food cost percentage is a critical metric for restaurant profitability. It represents the portion of your menu price that goes toward the ingredients used to make the dish.
Formula: Food Cost Percentage = (Total Ingredient Cost / Selling Price) × 100
Industry Standard: Most restaurants aim for a food cost percentage between 28-35%, though this can vary by restaurant type and concept.
Frequently Asked Questions
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