Recipe Costing Calculator
Calculate detailed recipe costs, including ingredients, labor, and overhead, to determine the optimal menu price for profitability.
Price with Precision
Know the exact cost of every portion to set profitable menu prices.
Engineer Your Menu
Analyze plate costs to build a more profitable and balanced menu.
Maximize Profit
Ensure every dish contributes effectively to your bottom line.
Ingredient 1
$
$
Ingredient 2
$
$
Ingredient 3
$
$
Ingredient 4
$
$
Ingredient 5
$
$
Labor & Production
$
$
$
Cost Factors
%
%
%
Current Menu Price (Optional)
$
Results
Enter values and click Calculate to see results
Understanding Recipe Costing
Accurate recipe costing is the foundation of a profitable menu. It involves calculating the exact cost of every ingredient in a dish, plus labor and overhead, to determine a healthy menu price.
Frequently Asked Questions
Need Help Optimizing Your Hospitality Business?
I help businesses grow through smarter SEO - let’s chat, free of charge.
Get Free SEO Consultation