Restaurant Waste Cost Calculator
Track and analyze food waste costs to improve profitability and sustainability.
Pinpoint Leaks
Identify exactly where waste occurs, from prep to plate.
Increase Profits
Turn wasted food directly into bottom-line profit by reducing costs.
Boost Sustainability
Enhance your brand's reputation and reduce your environmental impact.
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Waste Categories (monthly cost)
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Results
Enter values and click Calculate to see results
Understanding Food Waste Costs
Food waste directly impacts your bottom line. Industry best practices target total waste at 4% or less of food purchases.
Waste Categories:
- Prep Waste: Trimmings, over-preparation, mistakes (Target: 2%)
- Plate Waste: Food returned by customers (Target: 1.5%)
- Spoilage: Expired or spoiled ingredients (Target: 1%)
- Overproduction: Excess prepared food (Target: 1.5%)
Frequently Asked Questions
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